Consulting

It’s ok to ask for help. Hospitality is sometimes a tricky business. We offer hospitality consulting services for restaurants, hotels, and interim operations that don’t want or need a management company to be on-site everyday.

When you call Taylor Hospitality, we will immerse ourselves in your property’s culture. This includes evaluating the total guest experience to see how you measure the results. Once we complete the evaluation, we’ll help you find opportunities to reduce expenses, increase sales, and streamline processes.  You’ll be happy to know that our hospitality consulting includes a plan of action on how to implement cohesive marketing, right-size your programming and retail offerings, and, most importantly, live within your means. Our hospitality consulting services break down into four different areas:

1. Business Analysis
A. Operations Review and Planning

  • Department Head Interviews
  • Organizational Chart Recommendations, Job Descriptions
  • Financial Reporting Analysis & Recommendations
  • Measurable Objectives
  • Labor Analysis

B. Point of Sale Systems Review (Food & Beverage, Hotel)

C. Menu Creation

  • Cost Analysis
  • Cocktail Creation
  • Food

D. Safety Processes

2. Analysis and Objectives

  • Competitive Analysis
  • Historical Data
  • Industry Comparable Analysis

3. Comprehensive Sales & Marketing Analysis and Strategy
A. Marketing Planning

  • Action Plan to Drive Revenue
  • Increase in Profitablity

4. Management Oversight with Regular Visits and Scheduled Weekly Conference Calls