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Berry Hill Resort Joins the Taylor Hospitality Family

Taylor Hospitality is the hotel and restaurant management and operations brand of Up to Par Management.

South Boston, Va. — On Monday, October 15, Berry Hill Resort announced a new partnership with Taylor Hospitality. Effective immediately, Taylor Hospitality will manage hotel and restaurant operations, along with event sales and marketing.

“We are extremely excited about our partnership with Berry Hill Resort,” said Sean Taylor, founder and CEO of Taylor Hospitality and Up to Par. “We look forward to welcoming the associates to the family and work together to position the resort as a cornerstone in its marketplace.”

Based in Lexington, Taylor Hospitality and Up to Par offer over 100 years of combined hospitality management experience. With a diverse portfolio that includes fellow golf resort Raven Golf Club at Snowshoe Mountain, Up to Par is known for its expertise in cultivating brand loyalty and improving overall finances and processes.

The Berry Hill Resort & Conference Center, Virginia’s premier wedding venue, resort and conference center, is nestled amongst a tree-lined forest covering 650 acres in the heart of historic South Boston, Virginia. This former antebellum plantation estate and (now) National Historic Landmark welcomed its first guests to the beautiful Virginia countryside in 1728.
“We spent a lot of time looking for the right fit to launch Berry Hill to the next level of service and build upon our growing conference, event, and wedding business. Taylor Hospitality is based in Virginia and has a strong event and wedding focus while overseeing properties with large physical plants,” said Martha Borg, owner of Berry Hill Resort. “Berry Hill doesn’t fit into any mold, so finding a management company that is hands-on and works with unique and historic properties was very important to us. We are very excited about this partnership and look forward to this new chapter of Berry Hill’s story.”

Additionally, Taylor Hospitality announces a two day Job Fair for all hospitality positions on Thursday, October 25 and Friday, October 26. The fair will take place in the ballroom at Berry Hill Resort and Conference Center.

Candidates attending the Job Fair will be able to speak with Hiring Managers and Human Resources representatives to complete job applications and on-the-spot interviews. Open positions include servers, bartenders, front of the house supervisors, hospitality sales, front desk associates, maintenance, housekeeping, line cooks, runners, spa therapists, aestheticians, spa managers, and general manager.

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