Managing Operating Costs Without Compromising Quality

The Struggle: Rising operational expenses are a significant concern for hotel owners. With pressure to cut costs, maintaining the high-quality guest experience that sets your property apart can feel impossible.  The Solution: Start by closely analyzing your...

Tackling Staffing Challenges in the Hospitality Industry

The Struggle: Managing a hotel comes with countless demands, and one of the biggest hurdles faced by hoteliers is staffing. High turnover rates, recruitment expenses, and inconsistent service quality can hinder overall success.  The Solution: To overcome these...

Having the Materials and Equipment to Do the Job Right

The second principle in Gallup’s Q12 highlights a fundamental aspect of engagement: ensuring team members have the tools they need to succeed. At Taylor Hospitality, this principle is critical to enabling our staff to provide high-quality service and maintain...

The Importance of Knowing What’s Expected at Work

Clarity in expectations is the cornerstone of team member engagement, especially in the hospitality industry where seamless service and guest satisfaction are paramount. For Taylor Hospitality, ensuring that every team member knows their role and responsibilities is...

Why Local Partnerships Matter

How the Tygart Hotel Engages with Businesses By: Shane Jones, General Manager of Tygart Hotel & Oxley House Cocktail Bar & Restaurant  At the Tygart Hotel, we believe in the power of local partnerships. Supporting small businesses not only enhances our guest...